Crema a Base di "Aceto Balsamico di Modena IGP". Giuseppe Giusti 17 oz (500 ml)

Giuseppe Giusti's classic balsamic glaze obtained by heating the balsamic vinegar and adding corn starch and more cooked grape must, thereby becoming a reduction. Perfect balance between moderate acidity and sweetness. Tasting Suggestions:Perfect as a garnish or as an ingredient in any dish from entree to dessert.

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