Beef Stroganoff or beef Stroganoff is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.
Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce.
Remove the plastic cap.
Heat in the microwave for 5 Minutes.
If you want to heat in conventional cooking, take the product out of the container and place it in a pan or pot.