Cazón Venezuelan style fish (1 lb)

Cazon is a typical dish from Venezuela and one of the most popular Venezuelan dishes. 

It is a fish stew where the flavors of the Caribbean are highlighted.

It is perfect to eat as a main course accompanied by rice, black beans and fried banana. You can also use it to fill arepas, empanadas, wraps, etc.

2-3 Servings

Frozen product.


Remove the plastic cap.

Heat in the microwave for 5 Minutes.

If you want to heat in conventional cooking, take the product out of the container and place it in a pan or pot.

Category: Seafood