Cazon is a typical dish from Venezuela and one of the most popular Venezuelan dishes.
It is a fish stew where the flavors of the Caribbean are highlighted.
It is perfect to eat as a main course accompanied by rice, black beans and fried banana. You can also use it to fill arepas, empanadas, wraps, etc.
Remove the plastic cap.
Heat in the microwave for 5 Minutes.
If you want to heat in conventional cooking, take the product out of the container and place it in a pan or pot.