It takes less than 30 minutes making it perfect for weeknight meals and it’s impressive enough to serve to guests! These Chicken Stuffed Pasta Shells are our new favourite pasta dish!
In the oven, the tops of the Chicken Parmesan Stuffed Shells turn golden-brown
Remove the plastic cover. Heat and gratin in the conventional oven.
Preheat your conventional oven to 400 degrees Fahrenheit. Remove the plastic lid and cover it with aluminum foil (the container is for a conventional oven). Bring the Pasta to the preheated oven straight from the freezer. Heat for 30 minutes. Remove the aluminum foil and grill until golden brown.