Lasagna is one of my all time favorite pasta dishes.
In this Eggplant Lasagna, eggplant replaces the pasta sheets creating a cheese, tomato and beef delight that is low-carb and so delicious that you will never miss the pasta.
Give it a try!
Heat and gratin in the conventional oven.
Preheat your conventional oven to 400 degrees Fahrenheit. Remove the plastic lid and cover it with aluminum foil (the container is for a conventional oven). Bring the lasagne to the preheated oven straight from the freezer. Heat for 45 minutes. Remove the aluminum foil and grill until golden brown.