Giuseppe Giusti Balsamic Vinegar of Modena. Awarded. 8.4 fl oz (250ml)

Characterized by a rich perfume and an agreeable and rounded balsamic acidity, the “Medaglia d’Argento ” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.Ingredients: Must of cooked grapes, aged wine vinegar.Ageing: In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks. 🍇 Try it as a thick, tart-sweet addition to any dish, from poultry, fish, meat and game or cheese to fruits and desserts.

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