This Meatballs recipe has been passed down from my grandmother to me and are the best Gravy meatballs I’ve ever tasted!
You can serve these Meatballs plain, with either boiled potatoes, mashed potatoes or pasta (Macaroni if I get to pick!) and with Tomato sauce (Ketchup) for the kids.
If you want the more grown-up version, i usually serve the meatballs with boiled potatoes, creamy sauce and lingonberry jam.
2-3 Servings (1 lb) (12 units)
Remove the plastic cap.
Heat in the microwave for 5 Minutes.
If you want to heat in conventional cooking, take the product out of the container and place it in a pan or pot.