Tender Italian meatballs simmered in a rich tomato sauce, just like Grandma used to do.
They can be served with a side like white rice or over pasta al dente.
If there is a more satisfying meal, we have yet to try it.
2-3 Servings (16 units)
Remove the plastic cap.
Heat in the microwave for 5 Minutes.
If you want to heat in conventional cooking, take the product out of the container and place it in a pan or pot.
Category: Beef and Pork